The Next Big Idea in Food

Why is it that when we sit down to eat dinner at a restaurant that our options for adding flavor to our food are so limited? We basically have two different options. Add salt or add pepper. (Unless you live in Los Angeles, then Tapatio can be added to that short list!)

 We imagine a better participatory experience when we dine as we head into the next decade through RMG. What if we added fresh microgreens to every table in your restaurant?

We'll send you 100 gardens, seeds, soil and fertilizer to get you going. All you will need to do is drop the gardens off at your tables when food is ordered and enjoy the added energy to your business.

Please email us on the right if you have any questions. Let's get the conversation going!

RMG Restaurant Project
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